DISCOVER THE JAPANESE IZAKAYA EXPERIENCE, UNFOLDING ACROSS OUR THREE OUTLETS WITHIN A LEISURELY 150 METER NEIGHBOURHOOD
THE PUBLIC IZAKAYA
- 100AM MALL, 100 Tras Street, #01-09, 079027
- 6604 9622
- Monday - Thursday : 11:30am - 2:00pm, 5:30pm - 12:00am
- Friday : 11:30am - 2:00pm, 5:30pm - 1:00am
- Saturday : 5:00pm - 12:00am
- Sunday : 5:00pm - 10:00pm
TOTAL CAPACITY:
Outdoor
Indoor
Recommendation: Groups of all sizes up to 50 pax, small social groups, company gatherings, couples, solo diners
THE PUBLIC IZAKAYA 2
- Altez, #01-14/15/16, 16 Enggor St, 079717
- 6333 9622
- Monday - Thursday : 11:30am - 2:00pm, 5:30pm - 12:00am
- Friday : 11:30am - 2:00pm, 5:30pm - 1:00am
- Saturday : 5:00pm - 12:00am
- Sunday : Closed
TOTAL CAPACITY:
Outdoor
Indoor
Recommendation: Groups of all sizes up to 20 pax, small social groups, company gatherings, family, couples, solo diners
THE PUBLIC IZAKAYA NITENGO
- Keppel South Central, 10 Hoe Chiang Rd, 089315
OPENING SOON!
- Monday - Thursday : 11:30am - 2:00pm, 5:30pm - 12:00am
- Friday : 11:30am - 2:00pm, 5:30pm - 1:00am
- Saturday : 5:00pm - 12:00am
- Sunday : Closed
Recommendation: Groups of all sizes up to 50 pax, small social groups, company gatherings, foodies, Izakaya lovers
THE PUBLIC IZAKAYA
- 100AM MALL, 100 Tras Street, #01-09, 079027
- 6604 9622
- Monday - Thursday : 11:30am - 2:00pm, 5:30pm - 12:00am
- Friday : 11:30am - 2:00pm, 5:30pm - 1:00am
- Saturday : 5:00pm - 12:00am
- Sunday : 5:00pm - 10:00pm
TOTAL CAPACITY:
Outdoor
Indoor
Recommendation: Groups of all sizes up to 50 pax, small social groups, company gatherings, couples, solo diners
THE PUBLIC IZAKAYA 2
- Altez, #01-14/15/16, 16 Enggor St, 079717
- 6333 9622
- Monday - Thursday : 11:30am - 2:00pm, 5:30pm - 12:00am
- Friday : 11:30am - 2:00pm, 5:30pm - 1:00am
- Saturday : 5:00pm - 12:00am
- Sunday : Closed
TOTAL CAPACITY:
Outdoor
Indoor
Recommendation: Groups of all sizes up to 20 pax, small social groups, company gatherings, family, couples, solo diners
THE PUBLIC IZAKAYA NITENGO
- Keppel South Central, 10 Hoe Chiang Rd, 089315
OPENING SOON!
- Monday - Thursday : 11:30am - 2:00pm, 5:30pm - 12:00am
- Friday : 11:30am - 2:00pm, 5:30pm - 1:00am
- Saturday : 5:00pm - 12:00am
- Sunday : Closed
Recommendation: Groups of all sizes up to 50 pax, small social groups, company gatherings, foodies, Izakaya lovers
YOUR JAPANESE CULINARY ESCAPE,
AN IZAKAYA STORY
The Izakaya, Japan’s answer to the neighborhood pub, has been a cherished part of Japanese life for centuries. Its roots trace back to the Edo period (1603–1868), when sake shops began offering customers a place to sit and drink—a cozy alternative to drinking on the street. “Izakaya” literally means “stay sake shop” (居酒屋), reflecting its early purpose: a welcoming spot where patrons could linger over drinks and conversation.
As Japan’s urban centers grew, so did the izakaya’s role in daily life. In Tokyo’s alleys and side streets, these establishments became popular haunts for the working crowd—places to relax after a long day, share stories, and enjoy a warm atmosphere. With a menu of small, shareable dishes and a casual vibe, Izakayas captured the essence of hospitality and togetherness.
Today, Izakayas are everywhere in Japan, from busy train stations to quiet backstreets. They remain a beloved refuge for locals to connect and unwind. At The Public Izakaya, we carry on this tradition, bringing the energy, warmth, and authentic spirit of Japan to Singapore.
A Vision for Authentic Evenings
Over a decade ago, we pondered where our regular customers at our flagship Omakase Hachi Restaurant would go if they wanted a casual, lively evening reminiscent of the traditional izakayas in Japan.
There was nothing quite like what we had in mind in Singapore, so in 2013, we opened The Public Izakaya at 100 Tras Street.
“A friendly izakaya for the masses, serving authentic izakaya cuisine for the everyday person.”
The concept was simple, but the execution—both then and now—remains an ever-evolving challenge.
A Friendly Izakaya for the Masses
Inspired by the lively, unpretentious izakayas tucked away in Tokyo’s Shimbashi and Yurakucho districts—favourite haunts of the everyday ‘salaryman’—we set out to replicate that genuine energy, warmth, and culinary tradition right here in Singapore. Our mission was clear: to serve honest, high-quality izakaya fare and drinks in a welcoming atmosphere where patrons can connect and unwind.
We created menus that would transport customers straight to the heart of Tokyo, where the highest concentration of izakayas exists. Ingredients were carefully sourced and curated to achieve the unique taste of Japan that The Public Izakaya has become known for.
Antique markets were regularly scoured to add izakaya memorabilia to our extensive collection displayed in our restaurants, and an extensive list of sake, shochu, and other Japanese beverages reinforces our concept.
It has become our obsession to deliver the authentic experience, using fine-quality ingredients rarely found in a casual eatery.
Our Growing Izakaya Family
In 2014 exactly a year after the opening of our first Izakaya outlet, we opened The Public Izakaya at 16 Enggor Street 75 meters away.
The latest addition in 2025, The Public Izakaya Nitengo takes up residence at Keppel South Central beside our relocated Hachi Restaurant.
Today, The Public Izakaya’s trilogy is proud to offer Singapore the largest Japanese izakaya operations, with nearly 500 seats combined. Our team of passionate chefs, including four native Japanese chefs, operates our outlets in Tanjong Pagar, Singapore. We invite you to explore the menu with curiosity when you visit us.
The Public Izakaya by Hachi—possibly the best Izakaya experience you can find outside Japan.
MORE ABOUT US
OUR IZAKAYA MENU
Let these images spark your curiosity! We believe true Izakaya discovery happens through taste and visual surprise, which is why our menus are intentionally presented without photos. An extensive menu featuring classic Izakaya appetizers, traditional fermented seafood Chinmi, fresh Sashimi & cold seafood dishes, golden deep-fried Agemono favorites, highly popular Yakimono skewers, soul-satisfying Oden and much more.
Rating
Finally tried out this Izakaya.. the skewers r highly recommended along with the badass humongous Chicken Karaage! It is so big that one can be shared between 2 pax. We had to takeaway the rest..
Went there for a team outing, great food and great service. Got the Japanese vibe, however the restaurant is so noisy. Got a good collection of Japanese drinks.
My family brought me here for Father’s Day celebration. Haven’t been here for a long time. The food and atmosphere are still awesome. My favourite food is in pic.
No Horse Run, best Ikazaya experience I've had in SG, almost teleported me back to my Tokyo trip last year. Drinks good as well but a bit on the pricey side.
Good food good atmosphere. Would be nice if staff didn’t missed our order when it’s Wednesday (not crowded) 🙂
This place was heaving with activity on the Friday evening we visited. The staff were running. Nevertheless the remained composed, friendly and helpful. The food was excellent too.
Excellent place, a great location to meet up colleagues or take out a friend. Food is creative and delicious. The atmosphere is great too. I've come here twice and will come again. This is a large space for an Izakaya, the food is good, and there is a large outdoor spot to enjoy afterwork moments, that's what I recommend.
Sophie provided one of the best dining experiences we’ve had. She was warm, friendly, and genuinely welcoming from the moment we arrived. Her attentiveness and quick response to our needs made everything smooth and enjoyable. It’s clear she takes pride in her work and truly cares about her guests. Sophie turned a good meal into a memorable evening. Thank you for your exceptional service and positive energy!
Such a lovely spot! The food hit the right notes, the ambience was cozy without trying too hard. Shoutout to Sophie, who made us feel like VIPs—someone give her a raise already!
There are many patrons during dinner hour but the shop has many tables and chairs inside and outside. The staffs are very friendly and the Japanese man also suggested some dishes to us when we approached him for help. The atmoshpere is great too.
Step Into Our World
Inviting wooden interiors, warm lanterns, curated Japanese antiques, the hum of lively conversations, and the irresistible gastronomic showcase —this is the genuine izakaya ambience you’ve been searching for. Don’t just take our word for it—read what our customers have to say in their recent reviews!
CONTACT US
Experience Omakase Excellence at Hachi Restaurant
Our journey began with Hachi Restaurant, our flagship Omakase dining destination where craftsmanship and seasonal ingredients take center stage. For an intimate and refined Japanese culinary adventure, we invite you to explore what Hachi offers.
The Public Izakaya © 2025. All rights reserved.
